The Terroir of Canberra
"Cool Climate. Serious Wine."
Explore the Canberra District. Defined by high altitudes, ancient soils, and a pioneering spirit.
Explore the Sub-Regions
Murrumbateman
The engine room of the Canberra District. Murrumbateman accounts for the majority of the region's plantings. The decomposed granite soils here are famous for producing the region's signature spicy Shiraz and floral Riesling.
Notable Wineries
Clonakilla, Helm Wines, Shaw Wines, Eden Road, Four Winds, The Vintner's Daughter.
The Foundation: Ancient Soils
Canberra's unique flavor profiles are dictated by the ground beneath the vines.
Decomposed Granite
Murrumbateman
Formed 400 million years ago, these free-draining soils force vines to struggle, resulting in concentrated berries with spicy, peppery aromatics.
Sedimentary Shale
Lake George
Ancient sea-floor deposits that retain moisture and heat, producing wines with firmer tannins and a distinct mineral backbone.
What We Grow
Canberra's high altitude provides a canvas for a diverse range of varietals beyond the signature Shiraz and Riesling.
Shiraz Viognier
🍷"The Flagship Blend"
Flavor Profile
Dark cherry, white pepper, and floral violet notes. Often co-fermented with Viognier for aroma.
Food Pairing
Roast lamb or mushroom risotto.
🏆 Clonakilla Shiraz Viognier